Sinamak (Pinakurat) Spiced Vinegar Dipping Sauce for the Panlasang Pinoy Taste

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Издатель
A universal dipping sauce - Sinamak Spiced Vinegar. Not just the Pinoy taste ( panlasang pinoy ) but for some parts of the world.
Every home should have it, and you too should make it.

Ingredients
2 to 3 cups vinegar (use white, cane, or coconut vinegar)
1 cup bird’s eye or Thai chilies (dried or fresh will do)
3 tablespoons ginger (sliced)
1 head garlic
3 teaspoons whole peppercorns
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