Pressure Braised Boyle's Famous Corned Beef Brisket & Speed Reubens

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Happy St. Patrick's Day, or with the right equipment, St. Fastest Day.

Many establishments are offering up favorite Irish dishes this week in honor of celebrating the culture and tradition of the holiday. Chef Toby demonstrates how to make corned beef in a more efficient way to increase your bottom line. It's like finding a pot of gold!

You'll want to be sure to watch to the end to see Chef Toby race Sarah in the battle of the Fastest Reuben.

Thank you to New Era Marketing for their contribution of Boyle's Famous Corned Beef: https://www.newerawi.com/

Learn more about the products in this video:

Electrolux Professional
Pressure Braising Pans: https://www.electroluxprofessional.com/us/food-service/kettles-braising-pans-and-pressure-braising-pans/
Blast Chillers & Freezers: https://www.electroluxprofessional.com/us/food-service/blast-chillers-and-freezers/
SpeeDelight, Speed cooking device: https://www.electroluxprofessional.com/us/food-service/speedelight/

Univex
Slicers: https://www.univexcorp.com/product_cat/slicers/

#stpatricksday #reuben #foodservice #restaurant #pressurebraisingpan #speedelight #blastchiller #slicer #ElecroluxProfessional #Univex #boylesfamouscornedbeef
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