NBU Online Course | Homebrewing 201: Beyond the Basics

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Welcome to Northern Brewer University's online course Homebrewing 201: Beyond the Basics. This course is designed to help new and intermediate brewers take their beer to the next level with in-depth discussions and demonstrations of techniques and equipment focused on five key topics:

* Fermentation Temperature Control - how to warm or cool your fermentation if needed
* Oxygenation - when is the best time to add oxygen to your wort and how much?
* Pitch More Yeast - understanding yeast pitch rates and yeast starter tutorial
* Increase Boil Volume - looking at essential upgrades such as kettles and burners
* Actively Chill Wort - drop your wort temperature fast with immersion and counterflow chillers

Register for Homebrewing 201 online course now:
https://bit.ly/3ADPc0T
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